CUISINE
Drawing out the natural flavors of the meticulously selected seasonal ingredients through refined culinary techniques.
Kirara’s creative kaiseki cuisine is not about overcrafting,
but revealing—creating encounters with the true tastes of the season.
In addition, a thoughtfully curated selection of sake, wine, and shochu offers exquisite pairings, enhancing and elevating every flavor.
Experience the authentic flavors of Yufuin, right here.
Each dish is crafted to impress even the most discerning palate.
Warm dishes are served while they are still perfectly hot.
Chilled dishes are presented at the moment of their crisp perfection.
Above all, the pace of the meal is guided by our guests.
The peak of flavor lasts only a moment.
That is why meals are served in the dining room.
Please enjoy each dish
at the very moment it is at its best.
Seasonal Cuisine
In Japan, where the changing seasons paint the landscape with beauty,
we wish to present those same four seasons within each dish—and invite you to savor them.
At Kirara, we carefully select the finest ingredients of the day from the season’s bounty of sea and mountain,
and prepare them to express the very essence of the moment.
Head Chef
Yoshitaka Saito
Born in Fukuoka Prefecture in 1991.
After graduating from high school, he refined his skills at hotels, traditional restaurants, and ryokan across Fukuoka and Oita.
In November 2022, he was appointed Head Chef of Kirara.
He presents kaiseki cuisine that highlights the bounty of the Bungo Channel’s seafood and locally grown vegetables.
2010 Hotel Regalo Fukuoka
2013 Ryotei Wataban
2015 Nishitetsu Grand Hotel “Shofu”
2016 Yufuin Gettoan
2018 Kagaya Hakata Branch
2021 Beppu Nagomizuki
2022 Kirara, the Inn with Panoramic Views of Mt. Yufu – Head Chef
Frequently Asked Questions About Dining
-
What time is dinner served?
Dinner is served from 6:00 PM.
If you expect to arrive after 6:00 PM, please contact the property in advance.
TEL: 0977-28-8787 -
What kind of cuisine is served?
Our cuisine is a creative kaiseki course prepared using seasonal ingredients at their peak, along with locally sourced produce.
-
Can I add additional dishes to my meal?
Yes. Please contact us by phone or email to discuss your request.
Contact Us -
Do you accommodate food allergies?
For food allergies, please complete the allergy declaration form below
and contact the Reservation Center at least 3 days prior to your stay.
We will do our best to accommodate your needs whenever possible.
Allergy Declaration Form -
Do you offer cakes, flowers, or other options for special occasions such as anniversaries or birthdays?
We accept online orders with advance credit card payment through the external website [cake.jp].
If you prefer to pay on-site, we can arrange the following two types of cakes:
Types & Prices (tax included)
Yufuin Cheese Vanilla Fromage: ¥2,600
Fresh Cream Cake: ¥3,000
Chocolate Cake: ¥3,300Size: All cakes are size No.4 (approx. 12 cm) only
Candles: Up to 4 candles provided free of chargeServing time: The cake will be prepared in your room to coincide with your return after dinner.
How to order: By phone or email (at least 4 days prior to your stay)We also allow guests to bring their own cakes or have cakes ordered online delivered to the property.
For online orders, please ensure advance payment and arrange delivery to arrive the day before your stay.
Please note that cash-on-delivery shipments cannot be accepted. -
I cannot eat raw fish. Can you accommodate this request?
Yes. Please contact us at least 3 days prior to your stay.
We will do our best to accommodate you with alternative dishes whenever possible.
Toll-free inquiry line: 0120-330-835 (Mon–Fri: 10:00–16:00)
Check Availability
Inquiries About Your Stay
For inquiries regarding guest rooms, dining, amenities, or other aspects of your stay, please contact the Somonsha Reservation Center.
-
Reservation Center： 0120-330-835
(Mon–Fri: 10:00–16:00)
-
Front Desk： 0977-28-8787
ROOMS
A Japanese-modern space where comfort and freshness converge.Every guest room features a semi-open-air bath with 100% free-flowing natural hot spring water.
View More
CUISINE
A creative kaiseki course showcasing the bounty of the Bungo Channel’s seafood, along with an abundance of vegetables and mountain delicacies from the Yufuin region.Within each carefully chosen vessel, you will find the seasonal flavors of Oita.
View More