食事内容を教えてください。

そのときの旬の食材や地元の食材を使用した、創作会席料理となります。

ROOMS

A Japanese-modern space where comfort and freshness converge.Every guest room features a semi-open-air bath with 100% free-flowing natural hot spring water.

CUISINE

A creative kaiseki course showcasing the bounty of the Bungo Channel’s seafood, along with an abundance of vegetables and mountain delicacies from the Yufuin region.Within each carefully chosen vessel, you will find the seasonal flavors of Oita.