Tastes that inspire a legacy of perfection,
dedication and gastronomy

Book your perfect
Japanese ryokan


A gastronomic journey that is the art of Kaiseki, a culmination
of skill, artisanal culinary practices and the very best
in locally sourced ingredients.

Dating back centuries to Zen Buddhism and the royal courts of ancient Japan Kaiseki is a meticulously prepared, exquisitely served multi-course meal that showcases the chef's skills and the beauty and flavour of the local areas seasonal intricacies. Kaiseki is the embodiment of “omotenashi” which means wholehearted hospitality and leaving guests with a feeling of ease and contentment.

Original Sake

Seasonal tastes

As the leaves turn and the landscape changes so do our menu’s reflecting the
seasonal flavours, colours and traditions.

Chefs story

With a wealth of experience, our chef and his team at Sonmonsha hospitality
artistically create dishes that reflect the seasonal delicacies of the region and
showcase the most excellent elements of Japanese cuisine and ingredients.

Special dietary requirements

At Sonmonsha Hospitality we take great delight in ensuring that the dining experience is wholesome and enjoyable for all so those with special dietary requirements, religious
considerations or any special requests inform us when booking so that our dedicated team can accommodate your needs.


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